SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat specially prepared during festivals and celebrations. Made with stewed chana dal, flavored with cream and enriched with aromatic ingredients, this halwa is a true taste of tradition. Its rich texture and wonderful flavor make it a favorite dish among people of all groups. The method of making chana

This tasty soup is packed with colorful ingredients. It's the ultimate dinner for a cold day. You can quickly customize it with your favorite herbs. Here's what you'll require: * a generous couple of tablespoons of vegetable oil * 1 medium-sized onion, sliced * 2 cloves of garlic, pressed * 3 quarts of vegetable broth * 1 cup of crushed tomato